Meat Salad with Pickled Cucumbers
A hearty salad of boiled meat and vegetables, often served at festive tables.
Ingredients
- VERES pickled cucumbers 150 g
- Chicken breast (boiled) 300 g
- Potatoes 2 pcs
- Eggs 3 pcs
- Carrot 1 pc
- Mayonnaise 100 g
- Green onion for garnish
We add only what we sell. The rest is up to you.
Method
- Boil the chicken breast, potatoes, carrot and eggs until done.
- Let them cool, then dice the chicken, potatoes, carrot and eggs.
- Finely chop the pickled cucumbers.
- Combine all the ingredients in a bowl.
- Dress with mayonnaise and season with salt to taste.
- Garnish with green onion before serving.
