Mint tea jelly with berries

A light summer dessert made in advance and served chilled after a meal.

240 minutes 4 servings 5 ingredients

Ingredients

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Method

  1. Soak the gelatin in cold water according to package instructions
  2. Boil the water, pour over the tea bags and steep for 10 minutes
  3. Remove the bags, add sugar to the hot infusion and stir until dissolved
  4. Add the swollen gelatin to the warm tea and stir until fully dissolved
  5. Divide the berries among molds and pour the tea mixture over them
  6. Refrigerate for at least 4 hours until fully set

Products from this recipe

Mint Herbal Tea 40g Mint Herbal Tea 40g 1.89 EUR

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