Saury Pâté on Toast
A quick saury spread on toast, served for breakfast or as a light snack with tea.
Ingredients
- Saury in its own juice 1 can (250 g)
- Butter 50 g
- Processed cheese 100 g
- Garlic 1 clove
- Bread (baguette) 8 slices
- Parsley to taste
We add only what we sell. The rest is up to you.
Method
- Soften the butter at room temperature.
- Mash the saury with a fork along with the juice until smooth.
- Grate the processed cheese finely.
- Press the garlic through a garlic press.
- Combine the saury, butter, cheese and garlic, mixing thoroughly.
- Toast the bread slices until golden brown.
- Spread the pâté on the toasts and garnish with parsley.
