Pasta with herb cream cheese
A simple weeknight dinner for when you want a creamy pasta without much fuss.
Ingredients
- Almette herb cream cheese 150 g
- Spaghetti 200 g
- Garlic 2 cloves
- Olive oil 2 tbsp
- Grated parmesan 30 g
- Black pepper to taste
We add only what we sell. The rest is up to you.
Method
- Cook the spaghetti in salted water until al dente
- Finely chop the garlic and sauté in olive oil until fragrant
- Lower the heat and add the herb cream cheese, letting it melt slightly
- Pour in a couple of spoonfuls of pasta water to adjust the sauce consistency
- Add the cooked pasta and toss well
- Sprinkle with grated parmesan and black pepper, serve hot
