Pasta with Processed Cheese Sauce
A quick, comforting dinner for when you want something simple but tasty made with pasta and cheese.
Ingredients
- "Yantarny" processed cheese 200 g
- Pasta (spaghetti) 300 g
- Heavy cream 100 ml
- Onion 1 pc
- Garlic 2 cloves
- Butter 20 g
- Black pepper to taste
We add only what we sell. The rest is up to you.
Method
- Cook the pasta in salted water according to the package instructions.
- Finely chop the onion and garlic, and sauté in butter until soft.
- Add the cream and bring to a gentle simmer.
- Cut the processed cheese into cubes and add to the cream mixture, stirring until fully melted.
- Season the sauce with salt and pepper to taste.
- Drain the pasta and toss with the finished sauce.
- Serve immediately, garnished with herbs if desired.
