Pasta with Mackerel LEMBERG
Quick pasta with tender fish for a family lunch or light dinner.
Ingredients
- Mackerel in oil pieces LEMBERG 300 g
- Pasta 400 g
- Fresh tomatoes 2 pcs
- Garlic 2 cloves
- Olive oil 2 tbsp
- Fresh parsley 20 g
- Salt To taste
- Black pepper To taste
We add only what we sell. The rest is up to you.
Method
- Cook pasta in salted water until tender, then drain.
- Chop tomatoes into small pieces, mince garlic.
- Heat olive oil in a pan, add garlic and sauté for a second.
- Add tomatoes and simmer for 3-4 minutes until soft.
- Gently add mackerel with its oil, stir well.
- Mix the fish mixture with pasta and sprinkle with parsley.
- Season with salt and black pepper to taste.
- Serve hot.
