«Nut» Cookies with Condensed Milk

Traditional nut-shaped cookies filled with condensed milk, a favorite treat with tea.

60 minutes 6 servings 6 ingredients

Ingredients

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Method

  1. Melt the butter and let it cool.
  2. Mix the eggs, sugar and melted butter.
  3. Add the flour and baking powder, then knead the dough.
  4. Bake the dough in a special nut-shaped mold until golden brown.
  5. Let the cookie halves cool.
  6. Fill each half with condensed milk.
  7. Sandwich the halves together in pairs.

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