Gingerbread Cookies with Cream

A layered sweet treat made with gingerbread and delicate sour cream, sprinkled with prune crumble — a classic recipe for family gatherings.

40 minutes 6 servings 7 ingredients

Ingredients

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Method

  1. Chop the gingerbread cookies into small pieces and layer them on the bottom of a dish or bowl.
  2. Mix softened butter with sour cream and vanilla sugar into a smooth mixture.
  3. Add milk and sugar to the cream and mix well.
  4. Spread half of the cream over the first layer of gingerbread.
  5. Add another layer of gingerbread and pour the remaining cream over it.
  6. Sprinkle cocoa powder and prune crumble from the cookies on top.
  7. Refrigerate for at least 2 hours before serving.

Products from this recipe

Prune-filled gingerbread cookies DUSHEVNYE 400g Prune-filled gingerbread cookies DUSHEVNYE 400g 2.79 EUR Sour cream 18% 400 g Sour cream 18% 400 g 2.85 EUR Condensed Milk 8% 397g Condensed Milk 8% 397g 3.50 EUR Ceylon Black Tea Sugared Cranberry 30g Ceylon Black Tea Sugared Cranberry 30g 1.69 EUR Butter 82% 300g Butter 82% 300g 4.94 EUR Vanilla Zefir Marshmallow 350 g Vanilla Zefir Marshmallow 350 g 4.09 EUR

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