Gingerbread Crumble with Ice Cream

A crispy dessert bowl made from crumbled gingerbread, baked with apples and served with vanilla ice cream — the perfect sweet treat with tea.

35 minutes 8 servings 7 ingredients

Ingredients

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Method

  1. Peel the apples, remove the cores and slice them into wedges.
  2. Combine apples with lemon juice, brown sugar and vanilla extract.
  3. Spread the apple mixture in a small baking dish.
  4. Chop the gingerbread cookies into large pieces and mix with soft butter and a pinch of salt.
  5. Evenly distribute the gingerbread crumble mixture over the apples.
  6. Bake at 180°C for 20 minutes until golden brown.
  7. Let the dessert cool slightly and serve with vanilla ice cream.

Products from this recipe

Prune-filled gingerbread cookies DUSHEVNYE 400g Prune-filled gingerbread cookies DUSHEVNYE 400g 2.79 EUR Butter 82% 300g Butter 82% 300g 4.94 EUR Ceylon Black Tea Sugared Cranberry 30g Ceylon Black Tea Sugared Cranberry 30g 1.69 EUR Vanilla Zefir Marshmallow 350 g Vanilla Zefir Marshmallow 350 g 4.09 EUR Lightly salted herring fillet MATIAS 2 kg Lightly salted herring fillet MATIAS 2 kg 20.30 EUR

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