Doctor's sausage salad with egg and peas
A light cold salad often put together quickly for a family lunch or festive table.
Ingredients
- Doctor's boiled sausage 200 g
- Fresh cucumber 2 pcs
- Chicken egg 3 pcs
- Canned green peas 200 g
- Mayonnaise 3 tbsp
- Fresh dill 20 g
- Salt to taste
We add only what we sell. The rest is up to you.
Method
- Boil the eggs until hard, cool and peel them
- Cut the sausage, cucumbers and eggs into small cubes
- Drain the canned peas and add them to the bowl
- Finely chop the dill and add it to the rest of the ingredients
- Dress the salad with mayonnaise, season with salt to taste and mix well
- Transfer to a salad bowl and serve right away
