Salad with «Doktorskaya» Sausage and Vegetables
A light and nutritious salad with fresh vegetables and slices of sausage, perfect for lunch or a light dinner.
Ingredients
- «Doktorskaya» KREKENAVOS Sausage 200 g
- Iceberg lettuce 200 g
- Tomato 2 pcs
- Fresh cucumber 1 pc
- Onion 1/2 pc
- Olive oil 3 tbsp
- Apple vinegar 1 tbsp
- Salt and pepper to taste
We add only what we sell. The rest is up to you.
Method
- Rinse the iceberg lettuce, dry it, and tear it into pieces with your hands.
- Slice the sausage into thin pieces.
- Cut tomatoes and cucumber into cubes, finely chop the onion.
- In a deep bowl, mix olive oil with apple vinegar, add salt and pepper.
- Place all vegetables and sausage in a salad bowl.
- Pour the dressing over the vegetables and mix thoroughly.
- Let the salad sit for 5 minutes so the vegetables absorb the dressing.
- Serve the salad chilled as a main dish or side dish.
