Stewed chicken salad with fresh vegetables
A light cold salad that's made for a quick dinner or as a side dish.
Ingredients
- BEST TIME stewed chicken chunks 400 g
- Fresh cucumber 2 pcs
- Tomato 2 pcs
- Green onion 1 bunch
- Mayonnaise 3 tbsp
- Salt to taste
We add only what we sell. The rest is up to you.
Method
- Open the can of stewed chicken and drain the excess broth.
- Break the chicken meat into small pieces with a fork.
- Cut the cucumbers and tomatoes into small cubes.
- Finely chop the green onion.
- Combine the chicken, vegetables, and onion in a large bowl.
- Dress the salad with mayonnaise, season with salt to taste, and mix well.
