Chocolate Brownie with Jelly Candies

A rich chocolate brownie baked as a dessert or treat for guests.

40 minutes 8 servings 7 ingredients

Ingredients

  • Chocolate-covered blackcurrant jelly candies 150 g
  • Dark chocolate 100 g
  • Butter 100 g
  • Eggs 2 pcs
  • Sugar 150 g
  • Wheat flour 100 g
  • Cocoa powder 2 tbsp

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Method

  1. Melt the chocolate with butter over a double boiler until smooth.
  2. Whisk the eggs with sugar until light and fluffy.
  3. Combine the egg mixture with the melted chocolate, stirring gently.
  4. Add the flour and cocoa, and mix into a smooth batter.
  5. Cut the candies in half and fold them into the batter.
  6. Pour the batter into a baking pan lined with parchment paper.
  7. Bake at 180°C (355°F) for about 25 minutes, until a light crust forms on top.
  8. Let cool in the pan before slicing into portions.

Products from this recipe

Butter 82% 300g Butter 82% 300g 4.94 EUR

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