Sour cream cake
A simple homemade sour cream cake, great with tea on the weekend.
Ingredients
- sour cream 18% 400 g
- eggs 3 pcs
- sugar 200 g
- wheat flour 250 g
- baking powder 1 tsp
- vanilla sugar 1 sachet
We add only what we sell. The rest is up to you.
Method
- Beat the eggs with the sugar until light and fluffy.
- Add the sour cream and vanilla sugar, and mix well.
- Sift in the flour with baking powder and knead into a smooth batter.
- Pour the batter into a baking pan lined with parchment paper.
- Bake in a preheated oven at 180°C for about 40 minutes.
- Let the cake cool before serving.
