Baked Sausages with Potatoes and Onion
A simple and hearty meat dish: sausages and vegetables baked together in the oven with spices for a home lunch or dinner.
Ingredients
- Vienna Sausages 500 g
- Potatoes 600 g
- Onion 2 pcs
- Garlic 3 cloves
- Vegetable oil 3 tbsp
- Ground paprika 1 tsp
- Salt and pepper to taste
We add only what we sell. The rest is up to you.
Method
- Preheat the oven to 200 degrees Celsius.
- Peel the potatoes and cut them into cubes about 2 cm in size.
- Finely chop the onion and garlic.
- Heat the oil in a large skillet and fry the potatoes with onion and garlic for 5 minutes.
- Add paprika, salt and pepper, and mix well.
- Spread the potato and vegetable mixture on a baking tray and arrange the sliced sausages on top.
- Bake in the oven at 200 degrees for 20-25 minutes until the potatoes are golden brown.
- Serve hot straight from the baking tray as a main dish.
