Cottage Cheese Pancakes with BOB SNAIL Marmalade
Soft cottage cheese pancakes with a crispy crust and sweet apple-cherry marmalade filling – a beloved breakfast dish in Eastern European families.
Ingredients
- Cottage cheese 500 g
- Egg 2 pcs
- Wheat flour 4 tbsp
- Sugar 2 tbsp
- Apple-cherry fruit candy BOB SNAIL 4 pcs
- Salt a pinch
- Vegetable oil for frying 3 tbsp
We add only what we sell. The rest is up to you.
Method
- Mix cottage cheese, eggs, flour, sugar and salt in a deep bowl until smooth
- Divide the mixture into 8 equal portions and flatten each one in your palm
- Place half of the BOB SNAIL marmalade in the center and wrap the cottage cheese edges around it
- Heat the oil in a skillet over medium heat
- Carefully place the pancakes on the hot skillet
- Fry for 3-4 minutes on one side until golden brown
- Carefully flip and fry for another 3-4 minutes on the other side
- Serve hot with sour cream
