Warm salad with Borodino bread croutons, bacon and cheese
A warm salad with crispy Borodino bread croutons, bacon and cheese — a hearty option for lunch or dinner.
Ingredients
- Frozen Borodino bread 200 g
- Bacon 100 g
- Hard cheese 100 g
- Lettuce leaves 100 g
- Garlic 2 cloves
- Olive oil 3 tbsp
- Sour cream 2 tbsp
We add only what we sell. The rest is up to you.
Method
- Thaw the bread and cut it into cubes.
- Fry the cubes in olive oil with crushed garlic until golden.
- Fry the bacon until crisp.
- Slice the cheese thinly.
- Tear the lettuce leaves into a bowl.
- Add the croutons, bacon and cheese.
- Dress with sour cream, toss and serve.
