Warm smoked cheese and bacon salad

A quick warm salad that's perfect for a light dinner or snack.

20 minutes 2 servings 7 ingredients

Ingredients

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Method

  1. Cut the bacon into thin strips and fry in a pan until crispy.
  2. Cut the smoked cheese into cubes.
  3. Halve the cherry tomatoes.
  4. Finely chop the garlic and add it to the bacon in the pan for 30 seconds.
  5. Arrange the lettuce leaves on a plate, then top with bacon, cheese and tomatoes.
  6. Drizzle with olive oil and balsamic vinegar, toss gently and serve warm.

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