Warm salad with stewed turkey and beans
A light warm salad with stewed turkey, great for a quick lunch.
Ingredients
- Stewed turkey meat 400 g
- Canned beans 200 g
- Cherry tomatoes 150 g
- Cucumber 1 pc
- Onion 0.5 pc
- Olive oil 2 tbsp
- Dill 1 bunch
- Salt to taste
We add only what we sell. The rest is up to you.
Method
- Heat the stewed turkey in a pan together with its sauce.
- Halve the cherry tomatoes and slice the cucumber into half-rings.
- Slice the onion into thin half-rings and briefly sauté in the same pan.
- Drain and rinse the canned beans.
- Combine the turkey, vegetables and beans in a deep bowl.
- Drizzle with olive oil and season with salt to taste.
- Sprinkle with chopped dill before serving.
