No-bake cake with Mella candies

A quick and simple cake for children and adults, made from biscuits and candies without an oven.

40 minutes 10 servings 7 ingredients

Ingredients

We add only what we sell. The rest is up to you.

Method

  1. Place biscuits in a strong bag and crush with a rolling pin into crumbs, but not a paste, leaving small pieces
  2. Melt butter on low heat, mix with sugar and cocoa powder, cool to warm state
  3. Add cooled butter mixture to biscuit crumbs and stir
  4. Melt Mella candies in milk on low heat, stirring
  5. Whip sour cream with a fork well, then add melted candies with milk and carefully stir
  6. In a cake tin (20 cm) layer half the biscuit mixture, press down, then spread half the sour cream mixture
  7. Layer the remaining biscuit mixture, press down, and spread the remaining sour cream mixture, level the top
  8. Chill in the refrigerator for at least 6 hours before serving

Products from this recipe

Glazed sweets Ptichye Moloko (Bird's Milk) 250 g Glazed sweets Ptichye Moloko (Bird's Milk) 250 g 3.74 EUR Sour cream 18% 400 g Sour cream 18% 400 g 2.85 EUR Butter 82% 300g Butter 82% 300g 4.94 EUR Ceylon Black Tea Sugared Cranberry 30g Ceylon Black Tea Sugared Cranberry 30g 1.69 EUR Condensed Milk 8% 397g Condensed Milk 8% 397g 3.50 EUR

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