«Ptichye Moloko» Candy Cake

A light and elegant no-bake cake perfect for holiday gatherings or a special afternoon tea.

25 minutes 8 servings 6 ingredients

Ingredients

We add only what we sell. The rest is up to you.

Method

  1. Crumble the biscuits and mix with melted butter and cocoa powder.
  2. Spread the mixture evenly on the bottom of a cake tin and press down.
  3. Break the candies into pieces and melt them in a water bath with milk, stirring constantly.
  4. Cool the chocolate mixture to room temperature, add vanilla sugar, and whip with a mixer until fluffy.
  5. Spread the cream in an even layer over the biscuit base.
  6. Refrigerate the cake for at least 3 hours.
  7. Cut into portions and serve chilled.

Products from this recipe

Glazed sweets Ptichye Moloko (Bird's Milk) 250 g Glazed sweets Ptichye Moloko (Bird's Milk) 250 g 3.74 EUR Butter 82% 300g Butter 82% 300g 4.94 EUR Condensed Milk 8% 397g Condensed Milk 8% 397g 3.50 EUR Vanilla Zefir Marshmallow 350 g Vanilla Zefir Marshmallow 350 g 4.09 EUR

Cookie settings

Choose what you allow. You can change it at any time through the Cookie settings link at the bottom of the page.

They keep your cart, your sign-in and the protection of forms against request forgery working. The site does not work without them, so they cannot be switched off.

_market_kaufer_session, session_token, cookie_consent

They remember the language you chose, so you do not have to pick it on every visit.

locale

We count anonymously which pages get used and where checkout breaks off. The data stays with us; we do not pass it to third parties.

events are tied to _market_kaufer_session

We set no advertising or tracking cookies and embed no third-party pixels. This switch stays off until that changes, and if it changes we will ask again.

none

Cookie policy