Strawberry Cake with Boiled Condensed Milk

A light and quick cake made with biscuits and cream, filled with fresh strawberries and caramel condensed milk — a no-bake dessert.

30 minutes 8 servings 7 ingredients

Ingredients

We add only what we sell. The rest is up to you.

Method

  1. Crush the biscuits into crumbs and mix with melted butter
  2. Layer the cake base in a form and press down
  3. Whip the cold cream with sugar until stiff peaks form
  4. Carefully fold the whipped cream with boiled condensed milk
  5. Layer half of the cream on the base, then add sliced strawberries
  6. Cover with the remaining cream and decorate with strawberries
  7. Refrigerate for at least 3 hours
  8. Dust with cocoa powder before serving

Products from this recipe

Butter 82% 300g Butter 82% 300g 4.94 EUR Condensed Milk 8% 397g Condensed Milk 8% 397g 3.50 EUR Ultra-pasteurised cream For sauce 15% Ultra-pasteurised cream For sauce 15% 1.38 EUR BONJOUR Dessert Strawberry with Cream Flavour BONJOUR Dessert Strawberry with Cream Flavour 3.89 EUR Ceylon Black Tea Sugared Cranberry 30g Ceylon Black Tea Sugared Cranberry 30g 1.69 EUR

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