Kozunak Layer Cake with Cottage Cheese Cream

A festive no-bake layer cake made with Kozunak sponge, creamy cottage cheese filling and walnuts, best prepared ahead for a family gathering.

40 minutes 6 servings 7 ingredients

Ingredients

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Method

  1. Cut the Kozunak sponge cakes into slices about 1 cm thick.
  2. Blend the cottage cheese, sour cream, sugar and vanilla sugar until smooth.
  3. Chop the walnuts into large pieces.
  4. Place the first layer of sponge cake in a springform pan or deep dish.
  5. Spread a layer of cottage cheese cream on top and sprinkle with walnuts.
  6. Repeat the layers, finishing with cream.
  7. Refrigerate the cake for at least 2 hours.
  8. Dust with cocoa powder before serving.

Products from this recipe

KOZONAK Sponge Cake with Nut and Chocolate Cream KOZONAK Sponge Cake with Nut and Chocolate Cream 6.08 EUR Curd cheese 30% 370g Curd cheese 30% 370g 3.10 EUR Sour cream 18% 400 g Sour cream 18% 400 g 2.85 EUR

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