Farmer's Cheese Spread with Herbs and Garlic

A fresh cold spread made with grainy farmer's cheese, dill and garlic, perfect for bread or toast.

15 minutes 4 servings 6 ingredients

Ingredients

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Method

  1. Finely chop the dill and press the garlic.
  2. Transfer the cheese to a bowl and add the sour cream.
  3. Add the dill and garlic, then season with salt and pepper to taste.
  4. Mix everything thoroughly until smooth.
  5. Let the spread rest in the fridge for 10 minutes to develop the flavor.
  6. Serve with bread or crispy toasts.

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