Cottage cheese bake with fruit candy

A soft baked casserole for dessert or a weekend breakfast with pieces of fruit candy.

50 minutes 6 servings 6 ingredients

Ingredients

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Method

  1. Preheat the oven to 180 degrees
  2. Mix the cottage cheese, eggs, sugar and semolina until smooth
  3. Cut the fruit candy into small cubes and fold into the cheese mixture
  4. Spread the mixture into a greased baking dish and level the surface
  5. Spread sour cream over the top
  6. Bake for 35-40 minutes until golden
  7. Let cool before serving

Products from this recipe

Curd cheese 30% 370g Curd cheese 30% 370g 3.10 EUR Fruit candy apple-mango-pumpkin-chia 27 g Fruit candy apple-mango-pumpkin-chia 27 g 1.84 EUR Semolina 900g Semolina 900g 2.24 EUR Sour cream 18% 400 g Sour cream 18% 400 g 2.85 EUR

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