Cottage Cheese Bake with Fruit Candy

A soft baked cottage cheese casserole with pieces of fruit candy, a warm dessert for a weekend tea.

45 minutes 6 servings 7 ingredients

Ingredients

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Method

  1. Preheat the oven to 180°C
  2. Mix the cottage cheese, eggs, sugar, semolina and vanilla until smooth
  3. Cut the fruit candy into small cubes and fold into the cheese mixture
  4. Transfer the mixture into a greased baking dish
  5. Spread sour cream over the top
  6. Bake for 35-40 minutes until golden
  7. Let cool before serving

Products from this recipe

Curd cheese 30% 370g Curd cheese 30% 370g 3.10 EUR Semolina 900g Semolina 900g 2.24 EUR Apple-Pear-Blueberry Fruit Candy , 14 g Apple-Pear-Blueberry Fruit Candy , 14 g 0.94 EUR Sour cream 18% 400 g Sour cream 18% 400 g 2.85 EUR

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