Cottage cheese casserole with poppy seed filling
A tender cottage cheese bake with a layer of poppy seed filling, an easy dessert for a family breakfast or afternoon tea.
Ingredients
- cottage cheese 500 g
- HELIO poppy seed filling with raisins 300 g
- egg 3 pcs
- sugar 80 g
- semolina 3 tbsp
- sour cream 100 g
We add only what we sell. The rest is up to you.
Method
- Mix the cottage cheese with eggs, sugar and semolina until smooth.
- Stir half of the poppy seed filling into the cheese mixture.
- Spread half of the cheese mixture into a greased baking dish.
- Spread the remaining poppy seed filling in a thin layer on top.
- Cover with the rest of the cheese mixture and smooth the surface.
- Spread sour cream over the top.
- Bake at 180°C (350°F) for 35-40 minutes until golden.
