Curd cheese casserole with curd bar and raspberries

A tender curd cheese casserole baked for breakfast or a family tea gathering.

50 minutes 4 servings 6 ingredients

Ingredients

  • White chocolate glazed curd cheese bar with raspberry flavor 3 pcs
  • Curd cheese (tvorog) 300 g
  • Egg 2 pcs
  • Sugar 50 g
  • Semolina 2 tbsp
  • Fresh or frozen raspberries 50 g

We add only what we sell. The rest is up to you.

Method

  1. Preheat the oven to 180°C (350°F).
  2. Mix the curd cheese, eggs, sugar and semolina until smooth.
  3. Cut the curd bars into cubes and gently fold them into the mixture along with the raspberries.
  4. Pour the mixture into a greased baking dish.
  5. Bake for 35-40 minutes until golden brown.
  6. Let cool and cut into portions before serving.

Products from this recipe

Curd cheese 30% 370g Curd cheese 30% 370g 3.10 EUR Semolina 900g Semolina 900g 2.24 EUR

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