ALEXANDER Cottage Cheese Pancakes with Caramel

Hot pancakes with cottage cheese and cherry topped with crispy caramel glaze — a dessert for special occasions.

20 minutes 4 servings 6 ingredients

Ingredients

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Method

  1. Thaw the pancakes at room temperature for about 15 minutes.
  2. Melt the butter in a skillet over medium heat.
  3. Carefully place the pancakes in the skillet and warm them for 2 minutes on each side.
  4. In a separate pot, mix sugar and water, then heat until the mixture turns light brown.
  5. Stir vanilla sugar and lemon juice into the caramel.
  6. Transfer the hot pancakes to plates, pour the caramel over them, and serve immediately.

Products from this recipe

Frozen Meat Pancakes 450g Frozen Meat Pancakes 450g 7.98 EUR Butter 82% 300g Butter 82% 300g 4.94 EUR Ceylon Black Tea Sugared Cranberry 30g Ceylon Black Tea Sugared Cranberry 30g 1.69 EUR Vanilla Zefir Marshmallow 350 g Vanilla Zefir Marshmallow 350 g 4.09 EUR

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