No-bake curd cheese balls with curd bar
Simple no-bake curd cheese balls with pieces of glazed curd bar and walnuts, made as a quick treat for tea time.
Ingredients
- NYKSTUKAS cocoa glazed curd bar 2 pcs
- Curd cheese (tvorog) 150 g
- Cocoa powder 2 tbsp
- Powdered sugar 3 tbsp
- Walnuts 50 g
We add only what we sell. The rest is up to you.
Method
- Cut the curd bars into small cubes
- Crush the walnuts into crumbs
- Mash the curd cheese with the powdered sugar until smooth
- Stir in the chopped curd bars and some of the walnuts
- Shape the mixture into small balls by hand
- Roll each ball in cocoa powder or the remaining walnuts
- Place the candies on a plate and chill in the fridge for 20 minutes