Cottage cheese balls with fruit roll
A simple no-bake dessert made with cottage cheese and pieces of fruit roll candy, perfect for a quick snack or with tea.
Ingredients
- Apple-raspberry fruit roll candy 3 pcs
- Cottage cheese 200 g
- Sour cream 2 tbsp
- Honey 1 tbsp
- Shredded coconut 30 g
- Vanilla sugar 1 tsp
We add only what we sell. The rest is up to you.
Method
- Mash the cottage cheese with a fork until smooth.
- Add the sour cream, honey and vanilla sugar, mix thoroughly.
- Cut the apple-raspberry fruit roll into small cubes.
- Fold the fruit roll cubes into the cottage cheese mixture.
- Shape the mixture into small balls with your hands.
- Roll the balls in shredded coconut and chill in the fridge for 30 minutes.
