No-Bake Curd Cups with Jelly Candies

A light no-bake dessert that comes together quickly for tea time or a festive table.

20 minutes 4 servings 6 ingredients

Ingredients

We add only what we sell. The rest is up to you.

Method

  1. Crush the cookies into fine crumbs and mix with melted butter.
  2. Spread the crumbs into the bottom of serving glasses and press down lightly.
  3. Beat the curd cheese with sour cream and powdered sugar until smooth.
  4. Chop half of the candies into pieces and fold them into the curd mixture.
  5. Spoon the curd mixture over the crumb layer and smooth the top.
  6. Decorate with the remaining whole candies and chill for at least an hour.

Products from this recipe

Curd cheese 30% 370g Curd cheese 30% 370g 3.10 EUR Sour cream 18% 400 g Sour cream 18% 400 g 2.85 EUR Butter 82% 300g Butter 82% 300g 4.94 EUR

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