No-bake cheese dessert in glasses with cherry chocolate jelly candies

A quick no-bake dessert made with cream cheese and cherry chocolate jelly candies, perfect for an evening treat.

20 minutes 4 servings 6 ingredients

Ingredients

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Method

  1. Melt the butter and mix it with the cookies crushed into crumbs.
  2. Spread the crumbs on the bottom of glasses and press down lightly.
  3. Beat the cottage cheese with sour cream and powdered sugar until smooth.
  4. Cut half of the candies into quarters, leaving a few whole for decoration.
  5. Spoon a layer of the cheese cream over the crumbs, add the chopped candies.
  6. Repeat the layers of cream and candies until the glasses are filled.
  7. Decorate the top with the whole candies.
  8. Chill in the refrigerator for at least 1 hour before serving.

Products from this recipe

Curd cheese 30% 370g Curd cheese 30% 370g 3.10 EUR Sour cream 18% 400 g Sour cream 18% 400 g 2.85 EUR Butter 82% 300g Butter 82% 300g 4.94 EUR

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