Wafer Cake with Sour Cream and Strawberries
A light summer cake made of wafer sheets with fluffy sour cream and fresh strawberries, quickly put together for tea time.
Ingredients
- Vanilla-cocoa wafer sheets 90 g (1 pack)
- Sour cream 400 g
- Sugar 100 g
- Vanilla sugar 10 g
- Strawberries 200 g
We add only what we sell. The rest is up to you.
Method
- Whip the sour cream with sugar and vanilla sugar into a fluffy cream.
- Slice the strawberries thinly.
- Spread the first wafer sheet with the sour cream mixture.
- Add a layer of strawberries and cover with the next wafer sheet.
- Repeat the layers with the remaining sheets, cream, and berries.
- Cover the top of the cake with the leftover cream and decorate with berries.
- Refrigerate the cake for at least 3 hours before serving.
