Dumplings with Potatoes in Sour Cream Sauce
Hot dish made from BERGER dumplings with sour cream and onion, perfect for a family lunch.
Ingredients
- BERGER Dumplings with Potatoes 450 g
- Sour cream 200 g
- Onion 1 pcs
- Butter 2 tbsp
- Fresh parsley 20 g
- Salt to taste
- Black pepper to taste
We add only what we sell. The rest is up to you.
Method
- Bring water to a boil in a pot and salt it.
- Drop the dumplings into boiling water and cook until they float.
- Slice the onion into thin half rings.
- Melt the butter in a skillet and fry the onion until golden.
- Remove the dumplings with a slotted spoon and place on the skillet with the onion.
- Pour sour cream over and gently stir.
- Heat on low heat for 2-3 minutes.
- Serve hot, sprinkled with finely chopped parsley.
