Barley porridge with pumpkin
A soft, lightly sweet porridge often served for breakfast or a light supper.
Ingredients
- pearl barley 200 g
- pumpkin 300 g
- milk 400 ml
- butter 30 g
- sugar 1 tbsp
- salt a pinch
We add only what we sell. The rest is up to you.
Method
- Rinse the barley under cold water
- Cut the pumpkin into small cubes
- Combine the barley, pumpkin, milk, sugar and salt in a pot
- Bring to a boil, then reduce the heat
- Simmer covered for 30-35 minutes, stirring occasionally
- Stir in the butter and serve warm
