Wild Berry Tea Jelly
A light, translucent dessert with fresh berries made from brewed tea.
Ingredients
- Wild Berry loose leaf black tea 3 tbsp
- Water 500 ml
- Sugar 100 g
- Gelatin 15 g
- Fresh berries 100 g
None of this recipe's ingredients are in the catalog right now.
Method
- Soak the gelatin in cold water for 10 minutes.
- Bring the water to a boil.
- Brew the tea, let it steep for 5 minutes, then strain.
- Stir sugar into the hot tea until dissolved.
- Squeeze out the softened gelatin and add it to the warm tea, stirring until fully dissolved.
- Divide the berries among small molds and pour the tea mixture over them.
- Refrigerate for 3-4 hours until set.
- Serve chilled, garnished with fresh berries.