Berry jelly with herbal tea "Summer bouquet"

A light berry dessert made with herbal tea, a refreshing finish after a hearty meal.

210 minutes 6 servings 5 ingredients

Ingredients

  • Summer bouquet herbal tea 3 bags
  • Water 500 ml
  • Sugar 100 g
  • Gelatin 15 g
  • Raspberries, fresh or frozen 150 g

None of this recipe's ingredients are in the catalog right now.

Method

  1. Soak the gelatin in cold water for 10 minutes.
  2. Boil water, brew the tea and let steep for 10 minutes, then remove the bags.
  3. Add sugar to the tea and stir until fully dissolved.
  4. Squeeze out the softened gelatin and dissolve it in the warm tea, stirring.
  5. Divide the raspberries among molds or glasses.
  6. Pour the tea and gelatin mixture over the berries.
  7. Chill in the refrigerator for 3 hours until set.

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