Baked Cherry Pancakes with Cottage Cheese Topping

A tender cherry pancake bake with a creamy cottage cheese topping, perfect with tea.

35 minutes 4 servings 6 ingredients

Ingredients

We add only what we sell. The rest is up to you.

Method

  1. Preheat the oven to 180°C (356°F)
  2. Thaw the pancakes and arrange them in a baking dish
  3. Mix the cottage cheese, egg, sour cream, sugar and vanilla sugar until smooth
  4. Pour the mixture over the pancakes
  5. Bake for 20-25 minutes until golden
  6. Let cool slightly before serving

Products from this recipe

Frozen pancakes with cherry 450g Frozen pancakes with cherry 450g 8.39 EUR Curd cheese 30% 370g Curd cheese 30% 370g 3.10 EUR Sour cream 18% 400 g Sour cream 18% 400 g 2.85 EUR

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