Pasta and Milk Sausage Casserole
A simple family meal — a hot pasta casserole with milk sausage and cheese, baked in the oven.
Ingredients
- BOHODUKHIVSKYI MK milk sausage 300 g
- Pasta 300 g
- Sour cream 200 g
- Grated hard cheese 100 g
- Eggs 2 pcs
- Onion 1 pcs
- Salt and pepper to taste
We add only what we sell. The rest is up to you.
Method
- Cook pasta in salted water until done, then drain.
- Slice the milk sausage into rings and finely chop the onion.
- Whisk eggs with sour cream, add salt and pepper.
- Layer pasta, sausage and onion in a baking dish, mixing gently.
- Pour the egg and sour cream mixture over, sprinkle with grated cheese.
- Bake in the oven at 190°C for 20 minutes until golden brown.
