Casserole with Kazakh Pelmeni, Potatoes, and Cheese

A golden casserole with Kazakh pelmeni, potatoes, and melted cheese — a practical dish for dinner.

35 minutes 4 servings 8 ingredients

Ingredients

We add only what we sell. The rest is up to you.

Method

  1. Preheat oven to 180 degrees Celsius
  2. Cook pelmeni according to package instructions until done
  3. Peel potatoes and slice them thinly
  4. Spread half of the potatoes on the bottom of a buttered baking dish
  5. Evenly distribute cooked pelmeni over the potatoes
  6. Arrange the remaining potatoes on top
  7. Mix eggs, milk, grated cheese, salt, and black pepper in a separate bowl
  8. Pour the mixture over the casserole and bake in the oven for 20 minutes until golden brown

Products from this recipe

Pelmeni Kazakh Style 400g Pelmeni Kazakh Style 400g 3.49 EUR Out of stock Processed Cheese with Truffle 180g Processed Cheese with Truffle 180g 2.85 EUR Condensed Milk 8% 397g Condensed Milk 8% 397g 3.50 EUR Lightly salted herring fillet MATIAS 2 kg Lightly salted herring fillet MATIAS 2 kg 20.30 EUR Wild Berry Black Leaf Tea 80g Wild Berry Black Leaf Tea 80g 5.69 EUR Butter 82% 300g Butter 82% 300g 4.94 EUR

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