Pan-Fried Battered Curd Bar

A warm dessert made by pan-frying battered glazed curd bars, quickly prepared to enjoy with tea.

20 minutes 4 servings 5 ingredients

Ingredients

We add only what we sell. The rest is up to you.

Method

  1. Freeze the curd bars for 10 minutes so they don't melt while frying.
  2. Beat the egg with the sugar in a bowl.
  3. Roll each curd bar in flour.
  4. Dip the curd bars into the egg mixture.
  5. Heat the oil in a frying pan.
  6. Fry the curd bars for 1 minute on each side until golden brown.
  7. Place on a paper towel to remove excess oil.
  8. Serve warm.

Products from this recipe

Chocolate glazed curd bar 45 g Chocolate glazed curd bar 45 g 0.89 EUR Out of stock

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