Black Currant Tea Jelly
A light homemade dessert made from brewed fruit tea, served chilled after dinner.
Ingredients
- MALWA black currant fruit tea 3 tsp
- Water 500 ml
- Sugar 100 g
- Gelatin 10 g
- Fresh mint for garnish
None of this recipe's ingredients are in the catalog right now.
Method
- Soak the gelatin in a little cold water and let it swell for 10 minutes.
- Boil the water and brew the tea, letting it steep for 8–10 minutes.
- Strain the tea into a saucepan, add sugar, and heat while stirring until dissolved.
- Remove from heat and stir in the softened gelatin until fully dissolved.
- Pour the liquid into molds or glasses.
- Refrigerate for at least 3 hours until set.
- Garnish with mint leaves before serving.