Hibiscus Jelly

A light fruity dessert made from hibiscus infusion, served after dinner or at festive gatherings.

150 minutes 4 servings 6 ingredients

Ingredients

  • Loose-leaf hibiscus tea ROYAL DESERT 3 tbsp
  • Water 500 ml
  • Sugar 100 g
  • Gelatin 15 g
  • Lemon 1 pc
  • Fresh mint (for garnish) optional

None of this recipe's ingredients are in the catalog right now.

Method

  1. Pour hot water over the hibiscus tea and let it steep for 10 minutes.
  2. Strain the infusion through a sieve.
  3. Soak the gelatin in a small amount of cold water.
  4. Heat the strained infusion with the sugar, without letting it boil.
  5. Add the softened gelatin and stir until fully dissolved.
  6. Pour in the lemon juice and mix well.
  7. Pour into molds and refrigerate until set.

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