Hibiscus tea jelly with berries

A light berry dessert often made in summer from fragrant tea.

240 minutes 6 servings 6 ingredients

Ingredients

  • Lovare hibiscus tea with rosehip and blackcurrant 4 bags
  • Water 500 ml
  • Sugar 100 g
  • Gelatin 15 g
  • Fresh berries (raspberries, currants) 150 g
  • Fresh mint for garnish

None of this recipe's ingredients are in the catalog right now.

Method

  1. Soak the gelatin in cold water for 10 minutes.
  2. Bring the water to a boil, remove from heat and steep the tea bags for 7 minutes.
  3. Remove the bags, add the sugar and stir until dissolved.
  4. Squeeze out the gelatin and stir it into the warm tea until fully dissolved.
  5. Divide the berries among molds or glasses.
  6. Pour the tea mixture over the berries and chill for 4 hours until set.
  7. Garnish with mint before serving.

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