Hibiscus Berry Jelly

A delicate berry dessert made with hibiscus tea, often served at celebrations.

240 minutes 4 servings 5 ingredients

Ingredients

  • Lovare Berry Jam hibiscus herbal tea 3 pyramid bags
  • Water 500 ml
  • Sugar 4 tbsp
  • Gelatin 15 g
  • Fresh berries (strawberries, raspberries) 150 g

None of this recipe's ingredients are in the catalog right now.

Method

  1. Soak the gelatin in cold water and let it swell for 10 minutes
  2. Boil 400 ml of water, remove from heat, add the tea bags and steep for 5 minutes
  3. Stir sugar into the hot tea until dissolved, then remove the tea bags
  4. Add the swollen gelatin to the warm tea and stir until fully dissolved
  5. Divide the berries among molds or glasses
  6. Pour the strained tea-gelatin mixture over the berries
  7. Refrigerate for 3-4 hours until set
  8. Serve the jelly chilled, garnished with mint if desired

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