Passion Fruit Tea Jelly with Fresh Fruit

A light fruit dessert made with black passion fruit tea, prepared ahead and chilled before serving.

20 minutes 4 servings 6 ingredients

Ingredients

  • Lovare black tea with passion fruit 3 bags
  • Water 500 ml
  • Sugar 60 g
  • Gelatin 10 g
  • Orange 1 pc
  • Kiwi 1 pc

None of this recipe's ingredients are in the catalog right now.

Method

  1. Soak the gelatin in cold water for 10 minutes
  2. Brew the tea in hot water, steep for 7 minutes, then remove the bags
  3. Add sugar to the hot infusion and stir until dissolved
  4. Let the infusion cool slightly, then add the swollen gelatin and stir
  5. Cut the orange and kiwi into small pieces and divide among serving glasses
  6. Pour the tea jelly over the fruit
  7. Refrigerate for 3-4 hours until set
  8. Serve chilled

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