Pancakes with Cream Caramel Sauce

A quick sweet sauce for pancakes or fritters, handy for breakfast or with tea.

25 minutes 4 servings 5 ingredients

Ingredients

We add only what we sell. The rest is up to you.

Method

  1. Melt the sugar in a dry skillet over medium heat until golden
  2. Add the butter and stir until smooth
  3. Pour in warm cream in a thin stream, stirring constantly
  4. Add a pinch of salt and simmer the sauce for 2-3 minutes until thickened
  5. Warm the pancakes in a skillet or microwave
  6. Drizzle the pancakes with warm caramel sauce and serve immediately

Products from this recipe

UHT Coffee Cream 8% 200g UHT Coffee Cream 8% 200g 1.29 EUR Butter 82% 300g Butter 82% 300g 4.94 EUR

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