Herring and Pickled Cucumber Sandwiches
A quick appetizer with herring, cream cheese and pickled cucumber, served with tea or on a festive table.
Ingredients
- lightly salted herring 300 g
- rye bread 6 slices
- cream cheese 150 g
- pickled cucumbers 3 pcs
- onion 0.5 pc
- fresh dill 1 bunch
We add only what we sell. The rest is up to you.
Method
- Fillet the herring, remove the bones and skin, and cut it into bite-sized pieces.
- Slice the pickled cucumbers into thin rounds or strips.
- Thinly slice the onion into half-rings.
- Spread cream cheese on each slice of bread.
- Top with the herring pieces, cucumbers and onion.
- Garnish the sandwiches with fresh dill and serve right away.
