Tea jelly with apple
A light tea-based dessert with apple pieces, made for an afternoon snack or tea time.
Ingredients
- Black tea "1001 Nights" in tea bags 2 pcs
- Water 400 ml
- Sugar 4 tbsp
- Gelatin 10 g
- Apple 1 pc
- Honey 1 tbsp
We add only what we sell. The rest is up to you.
Method
- Soak the gelatin in a small amount of cold water and let it swell for 10 minutes.
- Boil the remaining water, brew the tea bags and steep for 5 minutes, then remove the bags.
- Add sugar to the hot tea and stir until dissolved, then add the swollen gelatin and stir until fully dissolved.
- Peel the apple and cut it into small cubes, divide between molds or glasses.
- Pour the tea and gelatin mixture over the apple and refrigerate for 3-4 hours until set.
- Before serving, drizzle the jelly with a little honey.
